Make Your Own Irish Cream Liqueur

Irish Cream liqueur is delicious served immediately, or at the rocks, in a
glass. But it is mainly beautiful delivered to warm espresso, with a beneficiant
topping of whipped cream and a light dusting of cocoa powder.

Next time you are hosting a dinner party, or just having friends over for
espresso, make your own Irish Cream Liqueur. You might not save cash by way of
concocting this creamy beverage yourself, but you will experience extraordinarily
clever and your guests are positive to be impressed. In reality, you may additionally
need to make a few Irish Cream to apply as excursion items. Pour the combination
into an appealing bottle and seal with a cork or lid and store in the
refrigerator. When it is time to alternate gifts, attach a holiday card that
says the bottle ought to be refrigerated straight away.

IRISH CREAM LIQUEUR

1 3/four c. Properly Irish whiskey¬†FastGas (Jameson’s brand is first rate)

1 (14 ounces.) can sweetened condensed milk

1 c. Whipping cream (immediately from the carton, unwhipped)

4 eggs

2 Tbsp. Chocolate syrup

2 tsp. Instantaneous espresso

1 tsp. Vanilla extract

1/2 tsp. Almond extract

Combine all ingredients in a blender and blend till smooth. Pour into
an attractive glass bottle and tightly cover. Store in the refrigerator. Stir
before serving. Makes approximately 5 cups.

This may be saved in the fridge for as much as a month, however it possibly